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Herbert Hall Sparkling wines are noted for their balanced elegance and purity of fruit. The main wine is Herbert Hall Brut - a blend of Chardonnay (40%) Pinot Noir (30%) and Pinot Meunier (30%). The winery increasingly produces individual and distinctive cuvees, often made in batches of no more than 500 bottles. Currently awaiting release are a 2014 barrel-fermented Blanc de Blancs (1000 bottles) and a 2015 Blanc de Noirs (500 bottles). 

Herbert Hall Brut and Brut Rose have both been named as among the best sparkling wines of the world.